Abundance of Antioxidants
Raw Cacao is one of the best sources for antioxidants, which may help with cardiovascular disease, stroke prevention, and improved blood circulation.
Cacao nibs contain Anandamide, which help to stimulate the brain and release neurotransmitters that create a sense of alertness, well-being, and even euphoria!
The Magic of Magnesium
Cacao boasts one of the highest concentrations of Magnesium found naturally in a food source. This can help protect against osteoporosis, type II diabetes, and high blood pressure.